Day: November 27, 2022

Tea consumption is associated with a reduced risk of heart disease, stroke, and premature death in general, with each additional cup of green tea a day — Read on nutritionfacts.org/2020/05/07/using-green-tea-to-help-prevent-cancer-and-treat-cancer/

Mainstream medicine has long had a healthy skepticism of dietary supplements, extending to the present day with commentaries like “Enough is enough.” In — Read on nutritionfacts.org/2020/04/30/balancing-the-risks-and-benefits-of-vitamin-c-supplements/

Back in the early 1980s, a pathologist in Florida suggested that the reason premenopausal women are protected from heart disease is that they have lower — Read on nutritionfacts.org/2020/03/12/lowering-you-cancer-risk-by-donating-blood/